Baked Fish

1. 1

   Put flour, salt, pepper and garlic salt in bag and shake.

2. 2

   Put fish into flour mixture and shake.

3. 3

   Take fish out of bag and lay on paper towel.

4. 4

   Melt oleo in baking dish.

5. 5

   Lay fish flesh side down on melted oleo; flip fish over and lay it on skin.

6. 6

   Add lemon juice to wine and pour over fish.

7. 7

   Bake at 320u00b0 for 20 minutes.

8. 8

   Then put under broiler for 5 minutes to brown.

No additional tips available.