How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of shrimp soup, 1 c. milk, half and half or light cream, 1/4 c. cream or dry sherry (not cooking sherry), 1 Tbsp. margarine or butter (optional), and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of shrimp soup; 1 c. milk, half and half or light cream; 1/4 c. cream or dry sherry (not cooking sherry); 1 Tbsp. margarine or butter (optional); 8 oz. fresh or frozen small shrimp, peeled and deveined (about 1 c.)

Shrimp Chowder – a delicious recipe with condensed cream, milk, cream, margarine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can condensed cream of shrimp soup
1 c. milk, half and half or light cream
1/4 c. cream or dry sherry (not cooking sherry)
1 Tbsp. margarine or butter (optional)
8 oz. fresh or frozen small shrimp, peeled and deveined (about 1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Cracker Dip
Crab Dip
Shrimp Creole
Creole Shrimp

Shrimp Chowder

How did you like this recipe?

Frequently Asked Questions