Warm up with this hearty Clam Chowder recipe. Made with bacon, onion, clams and potatoes. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as minced onion, (7 oz.) cans minced clams, diced potatoes and boiling water. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
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