Fried Fish

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. yellow cornmeal; 2 Tbsp. seasoning salt; 2 Tbsp. white pepper; 2 Tbsp. Cajun seasoning; 2 Tbsp. garlic powder; 1 Tbsp. paprika; 2 eggs; 2 Tbsp. water; 2 lb. cod, whiting or catfish fillets, rinsed and patted dry; vegetable or canola oil for frying; cubed dear meat; diced tomatoes; corn; mixed vegetables; potatoes; onion or onion flakes; salt and pepper

Eats Now Editorial Team · 636 kcal · Seafood

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Fried Fish – a delicious recipe with flour, yellow cornmeal, salt, white pepper, Cajun seasoning, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flour
2 c. yellow cornmeal
2 Tbsp. seasoning salt
2 Tbsp. white pepper
2 Tbsp. Cajun seasoning
2 Tbsp. garlic powder
1 Tbsp. paprika
2 eggs
2 Tbsp. water
2 lb. cod, whiting or catfish fillets, rinsed and patted dry
vegetable or canola oil for frying
cubed dear meat
diced tomatoes
corn
mixed vegetables
potatoes
onion or onion flakes
salt and pepper

1
Brown cubed dear meat.
2
Mix with all other ingredients in crock pot.
3
(Vegetables can be canned or fresh.)
4
Cook on high for 1 hour then turn down and cook until vegetables are done. Salt and pepper to your taste.

636

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. flour, 2 c. yellow cornmeal, 2 Tbsp. seasoning salt, 2 Tbsp. white pepper, and more.

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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