Stuffed Potato

1. 1

   Preheat oven at 375u00b0.

2. 2

   Wash potato, cover with foil; bake approximately 45 minutes or until done (the time depends on the size of the potato).

3. 3

   When done cut open and scoop out inside; place in mixing bowl.

4. 4

   Add dressing (may need to add more if not to mash potato consistency).

5. 5

   Fold in bacon bits, onions and shrimp; then scoop back into potato skin.

6. 6

   Layer cheese slices on top; bake for an additional five minutes or until cheese is melted.

7. 7

   Let it cool for 3 to 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.