Fried Eggs with Chicken Livers

1. 1

   Toss the chicken livers briefly in hot butter or oil in a large skillet over medium-high heat.

2. 2

   Season with salt, pepper, and cinnamon.

3. 3

   The livers must be brown outside but still pink and juicy inside and slightly undercooked.

4. 4

   Break the eggs over the livers, season lightly with salt and pepper, and cook until set.

5. 5

   You can leave the eggs whole or scramble them slightly until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.