How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)?

You need 8 ingredients. The key ingredients include: 65 ml instant coconut milk, 3 eggplants, cut in two and then cut to taste, 2 eggs beaten, 2 pcs red chili, cut diagonally, and more.

Is Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) suitable as vegetarian?

Yes, Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe

Name: Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 ml instant coconut milk; 3 eggplants, cut in two and then cut to taste; 2 eggs beaten; 2 pcs red chili, cut diagonally; 6 red onions thinly sliced; 1 diced tomatoes; 2 tsp ground red chili; 3 Tbsp oil for frying

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) – a delicious recipe with milk, eggplants, eggs, red chili, red onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

65 ml instant coconut milk
3 eggplants, cut in two and then cut to taste
2 eggs beaten
2 pcs red chili, cut diagonally
6 red onions thinly sliced
1 diced tomatoes
2 tsp ground red chili
3 Tbsp oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

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