Hot Spinach And Artichoke Dip Recipe

Name: Hot Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 onion, chopped fine; 2 (9 ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups half-and-half; 1 1/2 cups grated parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon hot sauce; 1 teaspoon salt; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

Servings: persons

4 tablespoons unsalted butter
1 onion, chopped fine
2 (9 ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups half-and-half
1 1/2 cups grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon hot sauce
1 teaspoon salt
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

1
Adjust oven rack to middle position and heat oven to 450 degrees. Melt 2 tablespoons butter in large saucepan over medium-high heat. Cook onion until softened, about 5 minutes. Add artichokes and cook until lightly browned, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer artichoke mixture to plate and reserve.
2
Melt remaining butter in empty pan. Stir in flour and cook until just golden, about 1 minute. Slowly stir in half-and-half, 11/4 cups Parmesan, lemon juice, hot sauce, and salt. Reduce heat to medium-low and simmer until thickened, about 3 minutes. Off heat, stir in spinach and reserved artichoke mixture.
3
Transfer to 1-quart soufflC or baking dish and sprinkle with remaining cheese. Bake until golden brown and bubbling, about 15 minutes. Cool 5 minutes. Serve.
4
Make Ahead: Dip can be prepared through step 2 and refrigerated in an airtight container for up to 24 hours. To heat, let dip sit at room temperature for 1 hour, then sprinkle with cheese and bake, covered with foil, in a 450-degree oven for 10 minutes. Remove foil and bake until golden brown and heated through, about 15 minutes longer.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 onion, chopped fine, 2 (9 ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped, 2 garlic cloves, minced, and more.

Yes, Hot Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach And Artichoke Dip

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