Red Lentil Dhal

1. 1

   Carefully sift through the dry lentils and remove any tiny rocks.

2. 2

   In a large pot, saute onion with oil and curry paste until softened.

3. 3

   Add rinsed lentils, water and optional tomato and cinnamon stick.

4. 4

   Bring to a boil then simmer covered at a low boil for up to an hour until the lentils become creamy.

5. 5

   Salt to taste.

6. 6

   Serve as a soup or over rice.

7. 7

   Source: Vegetarian Tastes of Toronto, p. 73.

* Per serving · 4 servings · Values may vary.

No additional tips available.