Easy Veggie Fajitas

Name: Easy Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion; 1/2 green bell pepper; 1/2 red bell pepper; 1 portabella mushroom; 1 garlic clove; 2 teaspoons fajita seasoning mix; 1 teaspoon Braggs liquid aminos; 1 teaspoon hot sauce; 8 tortillas

Eats Now Editorial Team · 122 kcal · Vegetarian

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Easy Veggie Fajitas – a delicious recipe with olive oil, onion, green bell pepper, red bell pepper, portabella mushroom, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1/2 onion
1/2 green bell pepper
1/2 red bell pepper
1 portabella mushroom
1 garlic clove
2 teaspoons fajita seasoning mix
1 teaspoon Braggs liquid aminos
1 teaspoon hot sauce
8 tortillas

1
Slice veggies and sautee in olive oil with garlic.
2
Add seasonings about half-way through cooking.
3
Serve on tortillas.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, 1/2 green bell pepper, 1/2 red bell pepper, and more.

Yes, Easy Veggie Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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