Fried Eggplant Mozzarella

1. 1

   Cut off ends and peel the eggplant.

2. 2

   Cut into half to one inch slices.

3. 3

   You have to do this kind of quick because it tends to Brown after cutting.

4. 4

   Soak the eggplant in regular salt water for 15-20 minutes.

5. 5

   When done, remove from water and dry as best you can.

6. 6

   Prepare the egg and breadcrumbs for a dredge.

7. 7

   Warm the oil over medium high heat.

8. 8

   Dredge the eggplant in the egg first and then the bread crumbs .

9. 9

   The eggplant cooks rather quickly so it should take only 2-3 limited on each side!

10. 10

    While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.

11. 11

    When all is finished cooking, serve topped with sauce and cheese!

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.