How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach And Pine Nut Mushrooms?

You need 9 ingredients. The key ingredients include: 8 large button mushrooms, 4 oz baby spinach leaves, 1/4 cup olive oil or no stick cooking spray, 3 tbsp butter, and more.

Is Baked Spinach And Pine Nut Mushrooms suitable as vegetarian?

Yes, Baked Spinach And Pine Nut Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach And Pine Nut Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach And Pine Nut Mushrooms Recipe

Name: Baked Spinach And Pine Nut Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large button mushrooms; 4 oz baby spinach leaves; 1/4 cup olive oil or no stick cooking spray; 3 tbsp butter; 1 None onion, finely diced; 1 tbsp fresh chopped herbs or 1 tsp dried; 1 tsp sea salt; 1 1/2 cups panko or fresh breadcrumbs; 1/4 cup pine nuts

Try this homemade Baked Spinach And Pine Nut Mushrooms recipe the whole family will love. Made with button mushrooms, baby spinach, olive oil and butter…

This Baked Spinach And Pine Nut Mushrooms relies on simple, everyday ingredients such as large button mushrooms, baby spinach leaves, butter and none onion, finely diced. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 large button mushrooms
4 oz baby spinach leaves
1/4 cup olive oil or no stick cooking spray
3 tbsp butter
1 None onion, finely diced
1 tbsp fresh chopped herbs or 1 tsp dried
1 tsp sea salt
1 1/2 cups panko or fresh breadcrumbs
1/4 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Vegetarian

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