Lamb, Artichoke And Pepper Tagine Recipe

Name: Lamb, Artichoke And Pepper Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs boneless lamb shoulder, cubed; 2 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp hot paprika; 2 tbsp olive oil; 1 large red onion, thickly sliced; 3 cloves garlic, crushed; 1 1/2 cups beef stock; 1 jar (12 oz) marinated artichoke hearts, drained and halved; 1/2 cup jarred roasted red bell pepper, drained and thinly sliced; 1/4 cup preserved lemon peel, thinly sliced; 1/4 cup fresh flat-leaf parsley, coarsely chopped

Servings: persons

2 1/4 lbs boneless lamb shoulder, cubed
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp hot paprika
2 tbsp olive oil
1 large red onion, thickly sliced
3 cloves garlic, crushed
1 1/2 cups beef stock
1 jar (12 oz) marinated artichoke hearts, drained and halved
1/2 cup jarred roasted red bell pepper, drained and thinly sliced
1/4 cup preserved lemon peel, thinly sliced
1/4 cup fresh flat-leaf parsley, coarsely chopped

1
Combine lamb and half the combined spices in large bowl.
2
Heat half the oil in tagine or Dutch oven on medium-high heat. Cook lamb, in batches, until browned. Remove from tagine.
3
Heat remaining oil in tagine. Cook onion and garlic, stirring, until soft. Add remaining spices; cook, stirring, about 1 min or until fragrant. Return lamb to tagine with stock; bring to a boil. Reduce heat to low; simmer, covered, about 50 mins or until lamb is tender.
4
Add artichokes, pepper and lemon peel; simmer, uncovered, until heated through. Season to taste.
5
Serve tagine sprinkled with parsley

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs boneless lamb shoulder, cubed, 2 tsp ground ginger, 2 tsp ground cinnamon, 1 tsp hot paprika, and more.

Yes, Lamb, Artichoke And Pepper Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Artichoke And Pepper Tagine

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