How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Artichoke And Pepper Tagine?

You need 12 ingredients. The key ingredients include: 2 1/4 lbs boneless lamb shoulder, cubed, 2 tsp ground ginger, 2 tsp ground cinnamon, 1 tsp hot paprika, and more.

Is Lamb, Artichoke And Pepper Tagine suitable as vegetarian?

Yes, Lamb, Artichoke And Pepper Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Artichoke And Pepper Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Artichoke And Pepper Tagine Recipe

Name: Lamb, Artichoke And Pepper Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs boneless lamb shoulder, cubed; 2 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp hot paprika; 2 tbsp olive oil; 1 large red onion, thickly sliced; 3 cloves garlic, crushed; 1 1/2 cups beef stock; 1 jar (12 oz) marinated artichoke hearts, drained and halved; 1/2 cup jarred roasted red bell pepper, drained and thinly sliced; 1/4 cup preserved lemon peel, thinly sliced; 1/4 cup fresh flat-leaf parsley, coarsely chopped

Try this homemade Lamb, Artichoke And Pepper Tagine recipe the whole family will love. Made with lamb shoulder, ground ginger, ground cinnamon and papri…

This Lamb, Artichoke And Pepper Tagine relies on simple, everyday ingredients such as ground ginger, ground cinnamon, hot paprika and olive oil. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, Artichoke And Pepper Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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