Vegetarian Cigars With Harissa Yogurt Recipe

Name: Vegetarian Cigars With Harissa Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, quartered and seeded; 1 tbsp olive oil; 1 clove garlic, minced; 1 None eggplant, chopped finely; 1 None zucchini, chopped finely; 1 None tomato, seeded, chopped finely; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tbsp finely chopped fresh mint leaves; 6 sheets filo dough; 6 tbsp butter, melted; None None Harissa Yogurt; 1/2 cup yogurt; 1 tsp harissa paste; 1 tsp lemon zest

Servings: persons

1 None red pepper, quartered and seeded
1 tbsp olive oil
1 clove garlic, minced
1 None eggplant, chopped finely
1 None zucchini, chopped finely
1 None tomato, seeded, chopped finely
1 tsp ground cumin
1 tsp sweet paprika
1 tbsp finely chopped fresh mint leaves
6 sheets filo dough
6 tbsp butter, melted
None None Harissa Yogurt
1/2 cup yogurt
1 tsp harissa paste
1 tsp lemon zest

1
Preheat oven to 400u00b0F. Oil 2-3 baking trays.
2
Roast pepper, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel skin. Chop flesh finely.
3
Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, eggplant, zucchini and tomato for 5 mins, or until vegetables soften. Add spices and cook, stirring, for 5 mins. Stir in pepper and mint. Let cool. Season to taste.
4
Cut each sheet of filo dough into 3 rectangles. Divide vegetable mixture evenly between filo dough then wrap up, brushing edges with butter and tucking in ends. Place, seam-side down, on prepared trays and brush with remaining butter. Bake for 20 mins, or until browned lightly.
5
Meanwhile, to make the harissa yogurt, combine all ingredients in a small bowl. Serve with cigars.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 None red pepper, quartered and seeded, 1 tbsp olive oil, 1 clove garlic, minced, 1 None eggplant, chopped finely, and more.

Yes, Vegetarian Cigars With Harissa Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Cigars With Harissa Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions