How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant and Ground Pork?

You need 11 ingredients. The key ingredients include: 1 cup ground pork, 2 cups eggplant cubed, 1 teaspoon garlic minced, 1 tablespoon green chili peppers shredded, and more.

Is Fried Eggplant and Ground Pork suitable as vegetarian?

Yes, Fried Eggplant and Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant and Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant and Ground Pork Recipe

Name: Fried Eggplant and Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pork; 2 cups eggplant cubed; 1 teaspoon garlic minced; 1 tablespoon green chili peppers shredded; 1 tablespoon fish sauce; 1 tablespoon soy sauce, tamari; 1 teaspoon sugar; 1/2 teaspoon soy sauce, tamari; 20 each basil; 3 tablespoons vegetable stock; 2 tablespoons olive oil

Fried Eggplant and Ground Pork

Eats Now Editorial Team · 375 kcal · Vegetarian

Fried Eggplant and Ground Pork – a delicious recipe with ground pork, eggplant cubed, garlic, green chili peppers, fish sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fried Eggplant and Ground Pork

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