How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant and Ground Pork?

You need 11 ingredients. The key ingredients include: 1 cup ground pork, 2 cups eggplant cubed, 1 teaspoon garlic minced, 1 tablespoon green chili peppers shredded, and more.

Is Fried Eggplant and Ground Pork suitable as vegetarian?

Yes, Fried Eggplant and Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant and Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant and Ground Pork Recipe

Name: Fried Eggplant and Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pork; 2 cups eggplant cubed; 1 teaspoon garlic minced; 1 tablespoon green chili peppers shredded; 1 tablespoon fish sauce; 1 tablespoon soy sauce, tamari; 1 teaspoon sugar; 1/2 teaspoon soy sauce, tamari; 20 each basil; 3 tablespoons vegetable stock; 2 tablespoons olive oil

Try this homemade Fried Eggplant and Ground Pork recipe the whole family will love. Made with ground pork, eggplant cubed, garlic and green chili pepper…

This Fried Eggplant and Ground Pork relies on simple, everyday ingredients such as ground pork, eggplant cubed, garlic minced and green chili peppers shredded. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Eggplant and Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions