How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom Asked for the Recipe Chocolate Zucchini Loaf?

You need 14 ingredients. The key ingredients include: 2 ½ cups flour, ½ cup cocoa, 2 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and more.

Is My Mom Asked for the Recipe Chocolate Zucchini Loaf suitable as vegetarian?

Yes, My Mom Asked for the Recipe Chocolate Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Mom Asked for the Recipe Chocolate Zucchini Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom Asked for the Recipe Chocolate Zucchini Loaf

Name: My Mom Asked for the Recipe Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ cup cocoa; 2 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ cup margarine, softened; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 2 cups shredded zucchini; 1 cup milk; 12-1 cup chopped pecans; 12-¾ cup shredded coconut

Try this homemade My Mom Asked for the Recipe Chocolate Zucchini Loaf recipe the whole family will love. Made with flour, cocoa, baking powder and bakin…

This My Mom Asked for the Recipe Chocolate Zucchini Loaf relies on simple, everyday ingredients such as flour, cocoa, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 2935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mom Asked for the Recipe Chocolate Zucchini Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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