Try this homemade Baba Ghanouj (An Arab Eggplant Dip) recipe the whole family will love. Made with Eggplant, Lemon, garlic and tahini. Easy step-by-step…
This Baba Ghanouj (An Arab Eggplant Dip) relies on simple, everyday ingredients such as med eggplant, x lemon, juice of, x -(up to) and x cloves (large) garlic. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026