Fried Eggplant

1. 1

   Peel and slice eggplant into very thin slices (1/8-inch). Soak slices in salt water for 30 minutes; drain.

2. 2

   Mix flour and water to a paste consistency.

3. 3

   Dip each slice into flour mixture and cook in hot oil until browned lightly.

4. 4

   Drain and serve hot.

No additional tips available.