Zucchini Ratatouille Recipe

Name: Zucchini Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1/2 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1 large zucchini, chopped; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 tsp. oregano; pepper to taste; 1/2 c. mushrooms, sliced; 4 oz. shredded Mozzarella cheese

Servings: persons

1/2 lb. ground chuck
1/2 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. garlic salt
1 large zucchini, chopped
1 medium onion, chopped
1/2 green pepper, chopped
1 tsp. oregano
pepper to taste
1/2 c. mushrooms, sliced
4 oz. shredded Mozzarella cheese

1
Brown beef and put in another dish.
2
Saute onion, garlic and green pepper until tender, in same pan beef was browned in.
3
Add tomato sauce and seasonings; bring to a boil.
4
Add mushrooms and zucchini.
5
Cover and simmer over medium heat until zucchini is tender.
6
Add water, if necessary.
7
Add meat.
8
Pour into 2-quart casserole dish and sprinkle cheese on top.
9
Bake, uncovered, at 350u00b0 for 20 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/2 clove garlic, minced, 1 (8 oz.) can tomato sauce, 1/2 tsp. salt, and more.

Yes, Zucchini Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ratatouille

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