Delores' Zucchini Bars

Name: Delores' Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. sugar; 3/4 c. butter or oleo; 2 eggs; 1 tsp. vanilla; 1 3/4 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 3/4 c. shredded coconut; 3/4 c. raisins or chopped dates; 1/2 c. chopped walnuts or almonds; 2 c. shredded zucchini

Eats Now Editorial Team · 1206 kcal · Vegetarian

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Delores' Zucchini Bars – a delicious recipe with brown sugar, sugar, butter, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. brown sugar
1/2 c. sugar
3/4 c. butter or oleo
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. shredded coconut
3/4 c. raisins or chopped dates
1/2 c. chopped walnuts or almonds
2 c. shredded zucchini

1
Cream sugars with butter and beat until fluffy. Add eggs, one at a time, and beat well after each addition. Fold in vanilla. Blend in flour, salt and baking powder.
2
Fold in coconut, raisins, nuts and zucchini.
3
Pour batter into a lightly greased 10 x 15-inch baking pan. Bake at 350u00b0 for 30 to 40 minutes or until cake tests done. Cool and frost with the following.

1206

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. sugar, 3/4 c. butter or oleo, 2 eggs, and more.

Yes, Delores' Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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