Baked Eggplant

1. 1

   Peel and dice eggplant.

2. 2

   Cook in a little water until tender over low heat.

3. 3

   Make a cream sauce with butter or drippings, flour and milk.

4. 4

   Add cheese and melt over low heat.

5. 5

   Drain eggplant and mash it.

6. 6

   Add cracker crumbs, tomatoes, beaten egg yolks and salt. Mix together with the cream sauce and fold in egg whites and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.