How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 5 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. flour, 1/2 tsp. salt, 3/4 c. milk, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. flour; 1/2 tsp. salt; 3/4 c. milk; 1 egg

Fried Eggplant – a delicious recipe with oil, flour, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. oil
1/2 c. flour
1/2 tsp. salt
3/4 c. milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Eggplant

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