Fried Egg Over Black Bean Soup

1. 1

   Place 2 tablespoons olive oil, chopped onion and minced garlic in a soup pot. Turn the heat to medium, season with salt and pepper to taste, and cook until onions are softened, about five minutes.

2. 2

   Add the chili powder and ground chipotle and cook, stirring constantly, for one additional minute.

3. 3

   Add the broth and the beans. Bring to a boil, then lower heat and simmer, stirring occasionally, for 45 minutes to an hour. To thicken, blend briefly with an immersion blender.

4. 4

   When ready to serve, heat the remaining tablespoon of oil in a skillet over medium-high heat. Add the eggs and fry to your liking (note: we did them over-easy so the yolk would mix nicely into the soup).

5. 5

   Add the lime juice to the soup, stir well, and remove from the heat. Serve the soup in a bowl topped with a fried egg.

* Per serving · 4 servings · Values may vary.

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