Peppers N Potatoes Recipe

1. 1

   In 12 inch nonstick skillet, heat butter till bubbly and warm; add in bell peppers, onion, and garlic and saute/fry till vegetables are softened, about 5 min.

2. 2

   Stir in water, broth mix, and pepper; bring to a boil.

3. 3

   Reduce heat to low; add in potatoes, cover, and let simmer, stirring occasionally, till potatoes are tender, about 15 min ( if necessary, add in more water to prevent sticking).

4. 4

   Transfer to serving platter.

5. 5

   Each serving provides: 1 1/2 bread exchanges; 1 1/2 vegetable exchange; 1 1/2 fat exchange; 5 optional calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.