Pork And Apples With Stuffing Recipe Recipe

Name: Pork And Apples With Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. pork chops; 2 (20 ounce.) cans pie slice apples, liquid removed; 1/2 c. brown sugar; 6 c. herb-seasoned stuffing mix; 1/2 c. minced celery; 1/4 c. butter, melted; 3 tbsp. chopped onion; 1 teaspoon salt; 1/2 teaspoon grnd sage; 2 c. beef broth

Servings: persons

3 lbs. pork chops
2 (20 ounce.) cans pie slice apples, liquid removed
1/2 c. brown sugar
6 c. herb-seasoned stuffing mix
1/2 c. minced celery
1/4 c. butter, melted
3 tbsp. chopped onion
1 teaspoon salt
1/2 teaspoon grnd sage
2 c. beef broth

1
Sprinkle meat with salt and pepper.
2
Brown in skillet on both sides.
3
Lay pork chops in oblong baking dish.
4
Combine apples and brown sugar.
5
Spoon over pork chops.
6
Combine stuffing mix, celery, melted butter, onion, salt and sage.
7
Mix with beef broth till moistened.
8
Press stuffing into 1/2 c. measure, unmold a stuffing and place on each pork chop.
9
Bake uncovered at 375 degrees for 1 hour.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. pork chops, 2 (20 ounce.) cans pie slice apples, liquid removed, 1/2 c. brown sugar, 6 c. herb-seasoned stuffing mix, and more.

Yes, Pork And Apples With Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apples With Stuffing Recipe

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