Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono) — Soups & Stews recipe

Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)

Eats Now Editorial Team  · 858 kcal  · Soups & Stews

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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono) – a delicious recipe with chicken stock, salt, shoyu, frozen peas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews
Servings: persons

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