How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried (Dilly) Salmon Patties?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) canned pink salmon, 1/3 cup chopped green pepper, 1/3 cup chopped onion, 2 tablespoons dill relish, and more.

Is Fried (Dilly) Salmon Patties suitable as seafood?

Yes, Fried (Dilly) Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried (Dilly) Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried (Dilly) Salmon Patties Recipe

Name: Fried (Dilly) Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canned pink salmon; 1/3 cup chopped green pepper; 1/3 cup chopped onion; 2 tablespoons dill relish; 1/2 cup garlic Italian breadcrumbs; 1 egg (slightly beaten); black pepper (to taste); olive oil

Fried (Dilly) Salmon Patties – a delicious recipe with salmon, green pepper, onion, dill relish, garlic Italian breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) canned pink salmon
1/3 cup chopped green pepper
1/3 cup chopped onion
2 tablespoons dill relish
1/2 cup garlic Italian breadcrumbs
1 egg (slightly beaten)
black pepper (to taste)
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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Fried (Dilly) Salmon Patties

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