Fried Deer Meat

1. 1

   Tenderize meat by berating with back of a butcher knife or use a meat tenderizer.

2. 2

   Dip meat in flour, salt and pepper.

3. 3

   Melt Crisco in skillet.

4. 4

   Let get hot on medium heat.

5. 5

   Put meat in skillet; cook until golden brown.

6. 6

   Cook slow or the meat may be tough.

7. 7

   You can soak the deer meat overnight in refrigerator in saltwater to take away some of the strong taste; rinse well.

No additional tips available.