Flight To Hong Kong Chicken Wings

1. 1

   Combine all ingredients, except chicken wings, together in a saucepan and heat to boiling; reduce heat to low and simmer for 10 minutes, then let cool slightly.

2. 2

   Cut the wings by slicing the drumettes from the rest of the wing (I leave the tip on, some people like those) and place the pieces in a bowl and pour the warm marinade over them; marinate for several hours or, preferably, overnight, in the fridge.

3. 3

   Preheat your oven to 500u00b0; line a jelly-roll pan (cookie sheet with sides) with foil (I use that new, nonstick foil, it's great), spray with non-stick spray, and arrange the wings in a single layer, use an extra sheet if necessary.

4. 4

   Brush wings liberally with marinade then roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges.

5. 5

   You can serve these hot, cold or room temperature and they're delicious, or serve as part of a main meal with rice and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.