Chicken In Yogurt And Almond Curry Recipe

Name: Chicken In Yogurt And Almond Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken (deskinned) or 4 chicken legs (deskinned); 1 tablespoon ginger (grated); 2 tablespoons oil; 4 garlic cloves (crushed); 1/2 teaspoon red chili powder (to taste!); 1 teaspoon coriander powder; 1 teaspoon garam masala; 2 cups plain yogurt, if possible stabilized; 3 green cardamoms, crushed; 2 cloves; 1/2 salt (to taste); 2 tablespoons almonds (ground); 1/4 garam masala (for topping); 1 tablespoon almonds, splits (for topping, roasted)

Servings: persons

1/2 kg boneless chicken (deskinned) or 4 chicken legs (deskinned)
1 tablespoon ginger (grated)
2 tablespoons oil
4 garlic cloves (crushed)
1/2 teaspoon red chili powder (to taste!)
1 teaspoon coriander powder
1 teaspoon garam masala
2 cups plain yogurt, if possible stabilized
3 green cardamoms, crushed
2 cloves
1/2 salt (to taste)
2 tablespoons almonds (ground)
1/4 garam masala (for topping)
1 tablespoon almonds, splits (for topping, roasted)

1
Place chicken in a bowl and coat well with ginger and garlic.
2
Heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
3
Add chili, garam masala and coriander.
4
Cook for 2 more minutes turning once.
5
Add yogurt, cardamom, cloves and salt.
6
Cook 5 minutes.
7
Turn once the chicken and cook covered 20 more minutes.
8
Add almond ground and cook additional 5 minutes or until through. If the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
9
Place chicken with sauce on serving dishes and top with garam masala and almonds.
10
Serve with rice or naans and vegetables of course!
11
Note: To the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kg boneless chicken (deskinned) or 4 chicken legs (deskinned), 1 tablespoon ginger (grated), 2 tablespoons oil, 4 garlic cloves (crushed), and more.

Yes, Chicken In Yogurt And Almond Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Yogurt And Almond Curry

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