How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 2 12 lbs potatoes, sliced 1/4-inch thick, 1 lb fully cooked smoked sausage, sliced 1/2-inch thick, 1 (10 3/4 ounce) can condensed cheddar cheese soup, 1 (10 3/4 ounce) can condensed cream of celery soup, and more.

Is Sausage and Scalloped Potatoes suitable as seafood?

Yes, Sausage and Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausage and Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Scalloped Potatoes Recipe

Name: Sausage and Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs potatoes, sliced 1/4-inch thick; 1 lb fully cooked smoked sausage, sliced 1/2-inch thick; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (10 ounce) package frozen peas, thawed

Sausage and Scalloped Potatoes – a delicious recipe with potatoes, sausage, cheddar cheese, condensed cream, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 12 lbs potatoes, sliced 1/4-inch thick
1 lb fully cooked smoked sausage, sliced 1/2-inch thick
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 ounce) package frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Sausage and Scalloped Potatoes

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