Bacon-Bundled BBQ Shrimp

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl.

3. 3

   Mix well and set aside.

4. 4

   Lightly spray a baking sheet with nonstick spray.

5. 5

   Take a half-slice of bacon and coat it in the sauce.

6. 6

   Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.

7. 7

   Repeat with the rest of the bacon and shrimp.

8. 8

   Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes.

9. 9

   So good!

10. 10

    PER SERVING (1/4th of recipe, 4 pieces): 154 calories, 5.5g fat, 612mg sodium, 6.5g carbs,

* Per serving · 4 servings · Values may vary.

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