How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Clam and Bacon Dip with Pita Toasts?

You need 12 ingredients. The key ingredients include: 1/4 pound bacon (about 8 slices), chopped, two 6 1/2-ounce cans minced clams, 8 ounces cream cheese, softened, 1/4 cup sour cream, and more.

Is Chunky Clam and Bacon Dip with Pita Toasts suitable as seafood?

Yes, Chunky Clam and Bacon Dip with Pita Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Clam and Bacon Dip with Pita Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Clam and Bacon Dip with Pita Toasts Recipe

Name: Chunky Clam and Bacon Dip with Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon (about 8 slices), chopped; two 6 1/2-ounce cans minced clams; 8 ounces cream cheese, softened; 1/4 cup sour cream; 1/3 cup finely chopped red bell pepper; 3 scallions, chopped fine; 2 tablespoons finely chopped fresh basil leaves; 1 teaspoon drained bottled horseradish; 1 teaspoon fresh lemon juice, or to taste; 3/4 teaspoon Worcestershire sauce; Tabasco to taste; Accompaniment:Pita Toasts or potato chips

Try this homemade Chunky Clam and Bacon Dip with Pita Toasts recipe the whole family will love. Made with bacon, clams, cream cheese and sour cream. Eas…

This Chunky Clam and Bacon Dip with Pita Toasts relies on simple, everyday ingredients such as cream cheese, softened, sour cream, scallions, chopped fine and drained bottled horseradish. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Clam and Bacon Dip with Pita Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions