Fried Cornbread (Southern Style)

1. 1

   Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.

2. 2

   In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.

3. 3

   Serve and enjoy this tasty bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.