S’More Blondie Bars Recipe

Name: S’More Blondie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 1 stick Butter, Softened; 1 cup Light Brown Sugar; 1 whole Egg; 1/2 teaspoons Vanilla; 1 cup All-purpose Flour; 1 pinch Salt; 1 Tablespoon Powdered Sugar; 1/2 teaspoons Baking Powder; 3/4 cups Dark Chocolate Chips; FOR THE TOPPING:; 1 Tablespoon Butter, Melted; 1/4 cups Graham Cracker Crumbs; 1 cup Mini Marshmallows

Servings: persons

FOR THE BLONDIES:
1 stick Butter, Softened
1 cup Light Brown Sugar
1 whole Egg
1/2 teaspoons Vanilla
1 cup All-purpose Flour
1 pinch Salt
1 Tablespoon Powdered Sugar
1/2 teaspoons Baking Powder
3/4 cups Dark Chocolate Chips
FOR THE TOPPING:
1 Tablespoon Butter, Melted
1/4 cups Graham Cracker Crumbs
1 cup Mini Marshmallows

1
Preheat oven to 350u00b0F. Spray an 8x8 dish with Baker's Joy.
2
In a medium bowl, combine butter and brown sugar and mix until well combined. Add in the egg and vanilla; mix to incorporate. Mix in the flour, salt, powdered sugar and baking powder. Stir until everything comes together. Add in dark chocolate chips and stir. Spread batter into the baking dish and bake for 25-28 minutes, until an inserted toothpick comes out almost clean.
3
Meanwhile, in a small bowl, mix melted butter and graham cracker crumbs together and set aside. Take blondies out and top with mini marshmallows and graham cracker crumb mixture. Put back into the oven and turn on the broiler (low setting if you have it). Patiently watch while marshmallows and crumbs brown, about 2 minutes .Remove from the oven and let cool completely. Cut and serve.

797

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BLONDIES:, 1 stick Butter, Softened, 1 cup Light Brown Sugar, 1 whole Egg, and more.

Yes, S’More Blondie Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S’More Blondie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions