S’More Blondie Bars – a delicious recipe with Butter, Light Brown Sugar, Egg, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Spray an 8x8 dish with Baker's Joy.
2
In a medium bowl, combine butter and brown sugar and mix until well combined. Add in the egg and vanilla; mix to incorporate. Mix in the flour, salt, powdered sugar and baking powder. Stir until everything comes together. Add in dark chocolate chips and stir. Spread batter into the baking dish and bake for 25-28 minutes, until an inserted toothpick comes out almost clean.
3
Meanwhile, in a small bowl, mix melted butter and graham cracker crumbs together and set aside. Take blondies out and top with mini marshmallows and graham cracker crumb mixture. Put back into the oven and turn on the broiler (low setting if you have it). Patiently watch while marshmallows and crumbs brown, about 2 minutes .Remove from the oven and let cool completely. Cut and serve.
797
kcal
Calories
40
g
Fat
101
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BLONDIES:, 1 stick Butter, Softened, 1 cup Light Brown Sugar, 1 whole Egg, and more.
Yes, S’More Blondie Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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