S’More Bars Recipe

Name: S’More Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 Tablespoon Baking Soda; 1 teaspoon Salt; 2 sticks Butter, Softened; 2 cups Brown Sugar, Packed; 4 whole Eggs; 2 teaspoons Vanilla Extract; 10 ounces, weight Graham Crackers, Broken Into Large Pieces; 10 ounces, weight Marshmallows; 8 whole (about 1 1/2 Oz. Size) Hershey Bars, Broken Into Bite Sized Pieces

Servings: persons

3 cups Flour
1 Tablespoon Baking Soda
1 teaspoon Salt
2 sticks Butter, Softened
2 cups Brown Sugar, Packed
4 whole Eggs
2 teaspoons Vanilla Extract
10 ounces, weight Graham Crackers, Broken Into Large Pieces
10 ounces, weight Marshmallows
8 whole (about 1 1/2 Oz. Size) Hershey Bars, Broken Into Bite Sized Pieces

1
Preheat oven to 350u00b0F. Grease a 9x13 baking dish.
2
Combine flour, baking soda and salt in a large mixing bowl. Set aside.
3
In a stand mixer (or handheld mixer), cream together the butter and brown sugar until light and fluffy. Add eggs one at a time and mix over low-medium speed just until incorporated.
4
Add vanilla and mix over low-medium speed for another minute. Add flour mixture slowly and mix just until incorporated. By hand, fold in graham crackers, marshmallows and chocolate.
5
Press into greased 9x13 dish. Bake in a 350u00b0F oven for 30 minutes or until golden brown and a toothpick inserted comes out clean (see note).
6
Allow the bars to cool in the fridge before serving. Store bars in the refrigerator.
7
Note: When you are inserting your toothpick to check for doneness, try to aim for the batter areas. Avoid the chocolate or marshmallows as of course the toothpick will be sticky. Shoot for the batter to get a better feel for doneness.

1416

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Flour, 1 Tablespoon Baking Soda, 1 teaspoon Salt, 2 sticks Butter, Softened, and more.

Yes, S’More Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S’More Bars

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