S’More Blondies Recipe

Name: S’More Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 3/4 cups Butter, Cut Into Chunks; 1-1/2 cup Packed Light Brown Sugar; 1 teaspoon Vanilla; 2 whole Eggs, Room Temperature; 1-1/2 cup All-purpose Flour; 5 whole Square Graham Crackers - Crushed (1/2 A Sheet; There Are 2 Squares To A Sheet); 5 ounces, weight Milk Chocolate, Chopped; FOR THE TOPPING:; 1-1/2 cup Marshmallow Fluff; 2 ounces, weight Milk Chocolate, Melted; 1 whole Graham Cracker Squares - Crushed (1/2 A Sheet, There Are 2 Squares To A Sheet)

Servings: persons

FOR THE BLONDIES:
3/4 cups Butter, Cut Into Chunks
1-1/2 cup Packed Light Brown Sugar
1 teaspoon Vanilla
2 whole Eggs, Room Temperature
1-1/2 cup All-purpose Flour
5 whole Square Graham Crackers - Crushed (1/2 A Sheet; There Are 2 Squares To A Sheet)
5 ounces, weight Milk Chocolate, Chopped
FOR THE TOPPING:
1-1/2 cup Marshmallow Fluff
2 ounces, weight Milk Chocolate, Melted
1 whole Graham Cracker Squares - Crushed (1/2 A Sheet, There Are 2 Squares To A Sheet)

1
Line a 9x9 square baking pan with parchment paper. Set aside. Place oven rack in the middle position.
2
In a medium saucepan over low heat, melt butter. Once melted, take the pan off the heat. Stir in sugar and vanilla. Set aside.
3
Preheat oven to 350 F. While oven is preheating let butter mixture cool a bit. Once the oven is preheated your mixture should be ready for the eggs. Add the eggs one at a time incorporating each before adding the next. Sprinkle flour over top and stir it in with a spatula. Don't over mix. Fold in your graham cracker crumbs and chocolate chunks. Pour batter into your prepared pan. Set aside.
4
For the topping: Place Marshmallow Fluff on top of the blondie batter in 3 separate scoops and spread out with an offset spatula to cover the entire top of your blondie batter. It's gonna be sticky. Take care not to pull up the batter while spreading out your Fluff. Drop melted chocolate on top and swirl around with a knife. Sprinkle with graham cracker crumbs.
5
Place pan in the oven and bake for 27-30 minutes. A toothpick inserted in the blondie should come out with a few moist crumbs on it. You don't want to over bake them. If you want nice clean cuts wait until they come to room temperature before slicing. You can warm them slightly before serving to make the marshmallow more gooey.
6
Store in an airtight container. These only lasted 24 hours in my house.
7
I used the same blondie recipe as I did for my maple cream cookie blondies.
8
Enjoy!

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BLONDIES:, 3/4 cups Butter, Cut Into Chunks, 1-1/2 cup Packed Light Brown Sugar, 1 teaspoon Vanilla, and more.

Yes, S’More Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S’More Blondies

How did you like this recipe?

Frequently Asked Questions