Fried Cornbread

1. 1

   Combine dry ingredients, adding just enough boiling water to form a fairly stiff dough.

2. 2

   To fry, heat a little oil in a skillet.

3. 3

   Take a heaping tablespoon of dough and place in skillet. Pat down with back of spoon so it can be turned over and fried on the top side.

4. 4

   If the last few spoons of the cornbread get a little dry, add just a drip or two more water.

5. 5

   Brown on both sides and serve immediately.

No additional tips available.