Lemon Roasted New Potatoes

1. 1

   NOTE: You are going to use the zest from both lemons and the juice from one of the lemons. Got it?.

2. 2

   Cook the potatoes in boilding salted water for 5 minutes. Drain then transfer to roasting pan.

3. 3

   Whisk the olive oil, lemon zest and juice, sugar, salt, pepper in bowl and pour over potatoes. Toss to coat well.

4. 4

   Roast in preheated oven at 375F for 20-30 minutes Turning and basting frequently with pan juices until golden and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.