How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Raisin-Beer Bread?

You need 14 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup beer, 1 tablespoon butter or 1 tablespoon margarine, 2 1/2 cups bread flour, and more.

Is Norwegian Raisin-Beer Bread suitable as general?

Yes, Norwegian Raisin-Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Raisin-Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Raisin-Beer Bread Recipe

Name: Norwegian Raisin-Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup beer; 1 tablespoon butter or 1 tablespoon margarine; 2 1/2 cups bread flour; 1/2 cup rye flour; 1 tablespoon gluten flour; 3 tablespoons brown sugar, packed; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 1/8 teaspoon ground cloves; 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast; 1/2 cup dark raisin

Norwegian Raisin-Beer Bread

Eats Now Editorial Team · 427 kcal · General

Norwegian Raisin-Beer Bread – a delicious recipe with milk, beer, butter, bread flour, rye flour, gluten flour. Easy to follow and perfect for any occasion.

Serves 4 General

Norwegian Raisin-Beer Bread

How did you like this recipe?

Frequently Asked Questions