How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Italian Sausage Hoagies?

You need 10 ingredients. The key ingredients include: 10 uncooked Italian sausages, 2 tablespoons olive oil, 1 (26 ounce) jar meatless spaghetti sauce, 1/2 medium green pepper, julienned, and more.

Is Crock Pot Italian Sausage Hoagies suitable as meat & poultry?

Yes, Crock Pot Italian Sausage Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Italian Sausage Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Italian Sausage Hoagies Recipe

Name: Crock Pot Italian Sausage Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked Italian sausages; 2 tablespoons olive oil; 1 (26 ounce) jar meatless spaghetti sauce; 1/2 medium green pepper, julienned; 1/2 medium sweet red pepper, julienned; 1/2 cup water; 1/4 cup grated romano cheese; 2 tablespoons dried oregano; 2 tablespoons dried basil; 10 hoagie rolls

Try this homemade Crock Pot Italian Sausage Hoagies recipe the whole family will love. Made with Italian sausages, olive oil, green pepper and sweet red…

This Crock Pot Italian Sausage Hoagies relies on simple, everyday ingredients such as uncooked italian sausages, olive oil, water and grated romano cheese. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Italian Sausage Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions