How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Amager?

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon vegetable oil, 4 boneless chicken breasts, 1 large onion (chopped), and more.

Is Chicken Amager suitable as meat & poultry?

Yes, Chicken Amager falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Amager?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Amager Recipe

Name: Chicken Amager
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 4 boneless chicken breasts; 1 large onion (chopped); 1 garlic clove (crushed); 1 1/2 tablespoons flour; 1/4 teaspoon cayenne; 1/2 teaspoon paprika; 1 teaspoon fresh dill (or 1/2 t dried dill weed); 2 cups chicken stock; salt; white pepper; 2 tablespoons madeira wine; 1 large bay leaf; 8 ounces shrimp (peeled & deveined); 8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained); 1/4 cup cream

Try this homemade Chicken Amager recipe the whole family will love. Made with butter, vegetable oil, chicken breasts and onion. Easy step-by-step instru…

This Chicken Amager relies on simple, everyday ingredients such as butter, vegetable oil, boneless chicken breasts and large onion (chopped). It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Amager

Tips for the best results

Variations & substitutions

My Personal Notes

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