Fried Corn

1. 1

   In a large skillet, fry the salt pork slices until crisp. Remove from skillet and measure drippings.

2. 2

   You will need about 1/4 cup of drippings in the skillet.

3. 3

   Add corn, 1 cup water, and sugar.

4. 4

   Add remaining water as needed.

5. 5

   Cook over medium heat until corn is tender and thickened.

6. 6

   Taste and add salt, if needed.

7. 7

   The amount of water needed will depend on how much starchy liquid you get from the corn.

8. 8

   Also, some salt pork is more salty than others, so tasting is essential to determine whether or not salt should be added before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.