How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Meats?

You need 6 ingredients. The key ingredients include: 4 pounds beef tongue or pork, 2 tablespoons salt, 3 teaspoons pickling spices Mixed whole, 1 tablespoon brown sugar firmly packed, and more.

Is Pickled Meats suitable as meat & poultry?

Yes, Pickled Meats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Meats Recipe

Name: Pickled Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef tongue or pork; 2 tablespoons salt; 3 teaspoons pickling spices Mixed whole; 1 tablespoon brown sugar firmly packed; 3 cloves garlic finely minced; 1 teaspoon saltpeter

Pickled Meats – a delicious recipe with beef, salt, pickling spices Mixed whole, brown sugar, garlic, saltpeter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds beef tongue or pork
2 tablespoons salt
3 teaspoons pickling spices Mixed whole
1 tablespoon brown sugar firmly packed
3 cloves garlic finely minced
1 teaspoon saltpeter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrapped Chicken Recipe
Barbecued Corn Succotash
Apricot Chicken Bake
Santa Fe Chicken

Pickled Meats

How did you like this recipe?

Frequently Asked Questions