Asian Turkey Meatloaf Recipe

Name: Asian Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 130 grams onion finely chopped; 1 red bell pepper 97 g, finely chopped; 1/2 cup scallions thinly sliced, white part only; 1 tablespoon minced garlic; 1 teaspoon fresh ginger root grated; 1 teaspoon kosher salt; 3/4 cup hoisin sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon Sriracha hot sauce; 2 pounds ground turkey; 1/2 cup scallions sliced, green part only

Servings: persons

2 tablespoons sesame oil
130 grams onion finely chopped
1 red bell pepper 97 g, finely chopped
1/2 cup scallions thinly sliced, white part only
1 tablespoon minced garlic
1 teaspoon fresh ginger root grated
1 teaspoon kosher salt
3/4 cup hoisin sauce
1 tablespoon low sodium soy sauce
1 tablespoon Sriracha hot sauce
2 pounds ground turkey
1/2 cup scallions sliced, green part only

1
Heat non-stick saute pan over medium heat; add oil, onions, peppers, scallion whites, garlic, ginger and salt. Cook 4-6 minutes or until vegetables begin to soften and onions become translucent.
2
Meanwhile, mix hoisin, soy sauce and sriracha in small bowl until well blended. Reserve 1/4 cup sauce mixture for later use. Stir in remaining sauce mixture to vegetables in pan. Remove from heat. Cool slightly.
3
Preheat oven to 375u00b0F.Combine cooled vegetable mixture, turkey and scallion greens in Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. Turn to Speed 4 and mix 60 seconds. Scrape side and bottom of bowl. Turn to Speed 4 and mix 20 seconds.Form mixture into two equal loaves on rimmed baking sheet.
4
Bake 25 minutes.Brush loaves with half of the reserved sauce mixture. Bake 10 minutes.
5
Brush loaves with remaining sauce mixture. Bake an additional 10 minutes or until internal temperature registers 165u00b0F.Let cool 5 minutes before slicing.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 130 grams onion finely chopped, 1 red bell pepper 97 g, finely chopped, 1/2 cup scallions thinly sliced, white part only, and more.

Yes, Asian Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Meatloaf

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