Asian Turkey Meatloaf Recipe

Name: Asian Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 130 grams onion finely chopped; 1 red bell pepper 97 g, finely chopped; 1/2 cup scallions thinly sliced, white part only; 1 tablespoon minced garlic; 1 teaspoon fresh ginger root grated; 1 teaspoon kosher salt; 3/4 cup hoisin sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon Sriracha hot sauce; 2 pounds ground turkey; 1/2 cup scallions sliced, green part only

Servings: persons

2 tablespoons sesame oil
130 grams onion finely chopped
1 red bell pepper 97 g, finely chopped
1/2 cup scallions thinly sliced, white part only
1 tablespoon minced garlic
1 teaspoon fresh ginger root grated
1 teaspoon kosher salt
3/4 cup hoisin sauce
1 tablespoon low sodium soy sauce
1 tablespoon Sriracha hot sauce
2 pounds ground turkey
1/2 cup scallions sliced, green part only

1
Heat non-stick saute pan over medium heat; add oil, onions, peppers, scallion whites, garlic, ginger and salt. Cook 4-6 minutes or until vegetables begin to soften and onions become translucent.
2
Meanwhile, mix hoisin, soy sauce and sriracha in small bowl until well blended. Reserve 1/4 cup sauce mixture for later use. Stir in remaining sauce mixture to vegetables in pan. Remove from heat. Cool slightly.
3
Preheat oven to 375u00b0F.Combine cooled vegetable mixture, turkey and scallion greens in Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. Turn to Speed 4 and mix 60 seconds. Scrape side and bottom of bowl. Turn to Speed 4 and mix 20 seconds.Form mixture into two equal loaves on rimmed baking sheet.
4
Bake 25 minutes.Brush loaves with half of the reserved sauce mixture. Bake 10 minutes.
5
Brush loaves with remaining sauce mixture. Bake an additional 10 minutes or until internal temperature registers 165u00b0F.Let cool 5 minutes before slicing.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 130 grams onion finely chopped, 1 red bell pepper 97 g, finely chopped, 1/2 cup scallions thinly sliced, white part only, and more.

Yes, Asian Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions