Light And Cheesy Leftover Chicken Enchiladas Recipe

Name: Light And Cheesy Leftover Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat tortillas; 2 cups bell pepper chopped; 1 cup roma tomato seeded and chopped; 1 onion small, chopped; 2 limes smalls, juiced; 1 tablespoon olive oil; 1 clove garlic minced; 1/2 tablespoon chipotle peppers in adobo sauce; 2 tablespoons cilantro chopped; 1 can tomatoes diced mexican flavored; 1 chicken breast large, cooked and chopped into bite sized pieces; 2 tablespoons cilantro minced; 8 tablespoons light sour cream; 1 cup Mexican cheese light, shredded

Servings: persons

4 whole wheat tortillas
2 cups bell pepper chopped
1 cup roma tomato seeded and chopped
1 onion small, chopped
2 limes smalls, juiced
1 tablespoon olive oil
1 clove garlic minced
1/2 tablespoon chipotle peppers in adobo sauce
2 tablespoons cilantro chopped
1 can tomatoes diced mexican flavored
1 chicken breast large, cooked and chopped into bite sized pieces
2 tablespoons cilantro minced
8 tablespoons light sour cream
1 cup Mexican cheese light, shredded

1
Saute onion, peppers and garlic until tender in a non-stick skillet with olive oil.
2
Add tomato, chicken, lime juice, and chipotle. Heat through.
3
Cool and add 1/2 cup cheese.
4
Roll mixture in tortillas by place 1/4 of the mixture in the middle of a tortilla, fold the sides in, and then roll up from the bottom.
5
Cover with canned tomatoes and top with remaining cheese.
6
Cover with foil and bake in 350 degree oven for 30 minutes until heated through and bubbly.
7
Sprinkle with cilantro and serve with light sour cream.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole wheat tortillas, 2 cups bell pepper chopped, 1 cup roma tomato seeded and chopped, 1 onion small, chopped, and more.

Yes, Light And Cheesy Leftover Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Cheesy Leftover Chicken Enchiladas

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