Sweet Thai Pork

1. 1

   Chop the pork ribs into bite-size pieces, or dice the pork loin.

2. 2

   In a wok, add the sugar with 2 tbsp. water and heat gently until dissolved.

3. 3

   Once dissolved, heat vigorously until the sugar caramelizes.

4. 4

   Add the meat, shallots, fish sauce, soy sauce, pepper, and 250 ml lukewarm water. Stir well and cover.

5. 5

   Cook for 10 minutes on a low heat, stirring from time to time.

6. 6

   Remove the lid and cook for a further 20-30 minutes, stirring frequently, until the sauce thickens. Add more water as necessary.

7. 7

   Garnish with coriander and serve with rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.