Chinese Rojak Recipe

Name: Chinese Rojak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup pineapple rind removed; 3/4 cup yam bean peeled; 5/8 cup mangoes green; 5/8 cup papaya young; 1 cup cucumber; 3 1/8 tablespoons bean curd puffs; 1 3/4 ounces dough fritters; 1 teaspoon ginger plant bud, bunga siantan- shredded; 1 cup roasted peanuts ground; 1 3/4 ounces bean sprouts scalded; 4 tablespoons prawn paste; 1 1/2 tablespoons lime juice; 1/2 tablespoon lime rind; 5 tablespoons sugar; fresh chilies some, ground finely

Servings: persons

5/8 cup pineapple rind removed
3/4 cup yam bean peeled
5/8 cup mangoes green
5/8 cup papaya young
1 cup cucumber
3 1/8 tablespoons bean curd puffs
1 3/4 ounces dough fritters
1 teaspoon ginger plant bud, bunga siantan- shredded
1 cup roasted peanuts ground
1 3/4 ounces bean sprouts scalded
4 tablespoons prawn paste
1 1/2 tablespoons lime juice
1/2 tablespoon lime rind
5 tablespoons sugar
fresh chilies some, ground finely

1
Cut pineapple, yam bean, cucumber, green mangoes, young papaya, guava, bean curd puffs and dough fritters into pieces.
2
Mix red ginger plant bud, 3/4 of the ground peanuts and all Sauce ingredients in large bowl.
3
Add pineapple, yam bean, cucumber, green mangoes, young papaya, bean curd puffs and bean sprouts.
4
Toss and mix well till ingredients are well-coated with sauce.
5
Transfer to serving dish.
6
Top with dough fritters and remaining ground peanuts and serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5/8 cup pineapple rind removed, 3/4 cup yam bean peeled, 5/8 cup mangoes green, 5/8 cup papaya young, and more.

Yes, Chinese Rojak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Rojak

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