Fried Christmas Balls

1. 1

   In a pot, bring to boil the water, butter, and salt.

2. 2

   Then add the flour all at once, stirring quickly with a wooden spoon until well detached from the sides of the pan.

3. 3

   Remove from heat, and let the dough cool down.

4. 4

   Add the eggs one by one, mixing well.

5. 5

   Once well mixed, roll the dough into a ball, and let rest.

6. 6

   Heat a large amount of oil, and once it is boiling, lower the heat to medium/low, and fry the dough, pouring it in the pan by the spoonful.

7. 7

   When the balls are golden on all sides, remove from pan, and place on paper towels to absorb grease.

8. 8

   Sprinkle sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.