Fried Chili Chicken Recipe

Name: Fried Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, 2 1/23 pounds each; 2 cups buttermilk; 1 1/2 cups flour; 2 tablespoons paprika; 1 tablespoon cumin; 1 teaspoon cayenne; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; Shortening or vegetable oil for frying; 23 limes

Servings: persons

2 chickens, 2 1/23 pounds each
2 cups buttermilk
1 1/2 cups flour
2 tablespoons paprika
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Shortening or vegetable oil for frying
23 limes

1
Cut the chicken into serving pieces.
2
The breast pieces should be cut in half.
3
Place the chicken in a bowl and cover with the buttermilk overnight.
4
In a mediumsize bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
5
Heat enough oil to a depth of about 3/4-inch in a large heavy skillet.
6
When the oil is mediumhot dip the chicken pieces in the flour mixture and fry, without crowding the chicken.
7
If necessary, use 2 skillets or fry in batches.
8
Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed.
9
The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes.
10
Juices should run clear when the chicken is pricked with a fork.
11
Squeeze lime juice over the chicken 10 minutes before it is done.
12
Drain chicken on paper towels.

1268

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chickens, 2 1/23 pounds each, 2 cups buttermilk, 1 1/2 cups flour, 2 tablespoons paprika, and more.

Yes, Fried Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chili Chicken

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